Easy Phad Thai Sauce -- which for whatever reason, has both metric and "standard" measurements. Don't get on me about it not being "authentic." There's a reason it's called Easy.
Potato Soup -- Metric only on this one, but it's still tasty.
There will be two more recipes after these, but I don't know when they will be up. Stay tuned.
Despite the fact that, in England, Pringles are no longer officially considered "crisps," I am not trying to avoid paying taxes on them, so chips/crisps they remain.
Anyway!
I noticed that Pringles Extreme Buffalo flavor do not have dairy in them, which is different from most other buffalo flavored chips, as they tend to have bleu cheese or some other cheese-like addition. They're pretty good, if you like Pringles, and not burn-your-face-off spicy.
My first recipe is now up over on the LactoFree.co.uk. website. Broccoli Pasta with Cream Sauce. Yes, that's right, cream sauce.
Sorry Americans, it's in metric. Just do what I did when converting-- dig out your measuring spoons and go from there. I believe most measuring spoons also have metric measurements on them, but if not, I'm sure you can find a converter online somewhere.
Anyway, enjoy!
If you've been reading this page for any length of time, you know that I love pizza. It's the one thing for which I'm always willing to use lactaid, but if I don't have to, I won't.
While perusing the frozen pizza aisle for the best ratio of quality/price, I noticed that the cheap Tombstone brand pizzas were advertising "100% Kraft cheese." As I've mentioned many, many times before Kraft's cheese is lactose-free. It's not the greatest pizza, but it was also only $3 and I wanted to try it out for the sake of mentioning it here.
I ate the pizza with no problem, so consider it safe.
File this one under further evidence that I should quit assuming that I am talking to myself on this ol' page:
Over the next few weeks (not sure on the specific update schedule), I am serving as guest editor over on the LactoFree.co.uk website, where I will be providing recipes that use lactose-free milk.
The website itself has quite a bit of information on it, and while it is based around a specific product, I still think it's a good resource. Do check it out.
